CHEF’S DAY
Join Us for Chef’s Day – A Delicious Opportunity for Collingwood Youth!
We’re excited to launch Chef’s Day, a brand-new initiative created to inspire the next generation of culinary talent right here in Collingwood.
Led by Chef Aneurin Dooley-Phillips, a recipient of the Team GIVE’R Culinary Bursary, this free cooking experience offers local youth a hands-on lesson in the kitchen and a chance to explore their passion for food.
After the main course is served, Sweet Crumbs CEO Carina Kresic will lead a hands-on session, teaching the youth how to make the perfect cookie — their own way
Interested in learning more about cooking and have some hands on experience? Sign up today!
Date:
Friday, July 11, 2025
Location:
Collingwood Youth Centre
76 First St, Collingwood, ON L9Y 1A2
Eligibility:
- 13 -18 years of age
- you must live in the Georgian Bay area
- all cooking levels are welcome
Spaces are limited – sign up now and learn an amazing skill!
Interested in Sponsoring this event?
Check out our Sponsorship Opportunities.
Thank you to the Collingwood Youth Centre for donating your kitchen space for this event!
We are so appreciative of your generosity!