CHEF’S DAY
Join Us for Chef’s Day – A Delicious Opportunity for Collingwood Youth!
We’re excited to launch Chef’s Day, a brand-new initiative created to inspire the next generation of culinary talent right here in Collingwood.
Led by Chef Aneurin Dooley-Phillips, a recipient of the Team GIVE’R Culinary Bursary, this free cooking experience offers local youth a hands-on lesson in the kitchen and a chance to explore their passion for food.
After the main course is served, Sweet Crumbs CEO Carina Kresic will lead a hands-on session, teaching the youth how to make the perfect cookie — their own way
Interested in learning more about cooking and have some hands on experience? Sign up today!
Date:
Friday, July 11, 2025
Location:
Collingwood Youth Centre
76 First St, Collingwood, ON L9Y 1A2
Eligibility:
- 13 -18 years of age
- you must live in the Georgian Bay area
- all cooking levels are welcome
Spaces are limited – sign up now and learn an amazing skill!
Thank you to the Collingwood Youth Centre for donating your kitchen space for this event!
We are so appreciative of your generosity!